Wash the zucchini, wipe dry, cut into 2/3-inch thick slices. Steam over salted water for about 10 minutes. Cut the smoked bacon into small strips. Brown slowly in a frying pan with 1 tablespoon oil. Combine the cream, egg yolk, salt and pepper in a bowl. Pour the zucchini slices and the stips in a hot salad dish, top with the egg and cream mixture, stir well and serve sprinkled with grated GruyÅre.
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3 1/3 lbs zucchini
1/2 lb smoked bacon
1 tbsp oil
1/3 lb thick cream
1/4 lb GruyÅre cheese, grated
1 egg yolk
salt, pepper
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10
mn
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10
mn
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You can replace a part of the zucchini with tagliatelle. Serve with a red Bandol.
